ZLEY Cosmetic Ingredients Manufacturer and Supplier

Anti-oxident and Whitening
Rejuvenating Whitening Repair Cream
  1. Test formula:
Rejuvenating Whitening Repair Cream
Phase Ingredient INCI-Name ω/% Supplier
A Deionized water Water To 102
GLYCERIN Glycerin 5.00
ZLEY®BIOCARE-PHA P-hydroxyacetophenone 0.40 ZLEY
Butylene Glycol Butylene Glycol 3.00
EDTA-2Na Disodium EDTA 0.02
Xanthan Gum Xanthan Gum 0.25
VB3 Niacinamide 3.00 ZLEY
Water soluble titanium pigment Titanium dioxide 0.20
Allantoin Allantoin 0.20
OLV 10 Sorbitan Olivate, Cetearyl Glucoside, Cetearyl Alcohol 3.00 ZLEY
Po-207G Polyglyceryl-2 Stearate 0.50
A165 Glyceryl Stearate/PEG-100 Stearate 2.00
C16-18 alcohol Cetearyl Alcohol 2.00
White vaseline Mineral Oil 0.50
ININ Isononyl Isononanoate 5.00
GTCC Caprylic/Capric Triglyceride 3.00
DC200(350cst) Polydimethylsiloxane 2.00
Avena sativa alkaloid Hydroxyphenyl Propamidobenzoic Acid 0.20
ZLEY®EF Ethyl Ferulic Acid 0.50 ZLEY
Synthetic Candelilla Wax Synthetic Candelilla Wax 1.00
KSP-101 Vinyl Polydimethylsiloxane 0.30
C1 10%NaOH(85%) Sodium Hydroxide,Water 1.00
C2 SEPIPLUS 400 Polyacrylate/Polyisobutene/Polysorbate 20 1.00
D ZLEY®BIOCARE-ZHD 1,2-Hexanediol 0.70
ZLEY®Arbutin Arbutin 0.50 ZLEY
Sodium Metabisulfite Sodium Metabisulfite 0.20
ZLEY®️BRC-WS 4-Butylresorcinol,Propanediol, Hydroxypropyl cyclodextrin 3.00 ZLEY
ZLEY™PE501 Gentiana Scabra Root Extract,Butylene Glycol,Water 2.00 ZLEY
ZLEY®AF Arginine Ferulate 0.50 ZLEY
4MSK Potassium Methoxysalicylate 0.50
ZLEY™PP203 Nonapeptide-1,Butylene Glycol, 1,2-Pentanediol,Water 0.20 ZLEY
  1. Manufacturing Procedure:Pre-treatment:Pre-dissolve the ingredients of phase D with water into a bowl, set aside for reserve;
  2. Weigh the ingredients of phase A, then heat it in 80℃ water bath, homogenize rapidly for 5min to evenly, keep warm for 20min;
  3. Weigh the ingredients of phase B one by one into a bowl, then heat it in in 80℃ water bath and stir well;Add phase B into phase A under 75­80℃, homogenized for 3-5min, then add phase C1、C2 quickly, homogenizedrapidly for 3-5min and stir for 15-30min;